Westport Winery is delighted to cater your special event.
We can accommodate groups from 10 to 60.
Private parties are available during and after hours.
Table service is provided for groups from 10 to 30.
Buffet service available for groups of 30 to 60.
With less than the minimum number of guests there is a $100 per hour fee with a two hour minimum.
Additional time is $100 per hour.
Wine club discounts do not apply to catering.
Tax and gratuity are not included in these prices.
A 20% gratuity will be applied to all catering.
Wine club members receive their normal 20% discount on wine and wine cocktails while dining.
Complimentary wine tastings are not available at meal service or as a part of the catering package.
Appetizers
Select 3 or more items at $3 per person per selection:
(available from 11am to 4pm)
Artisan Cheese and Cracker Platter
Bay City Sausage Stuffed Mushrooms
Crudités Vegetable Platter
Fresh Fruit Platter
Jumbo Prawn Cocktail Platter
Meatballs with Pinot Noirvana Sauce
Mermaids on Horseback (bacon wrapped prawns in a pineapple-horseradish glaze)
Mini Dungeness Crab Cakes
Puff Pastry Sausage Pinwheels
Smoked Salmon Pate with Crostini
Lunch
Select up to three items for your party:
(available from 11am to 4pm)
Benedictine Quiche
maple-smoked ham, bacon, chives, Cougar Gold and Swiss cheeses served with Hollandaise sauce ~ 12
Country Quiche
Italian sausage, potatoes, rosemary, onions and cheddar cheese served with raspberry sauce ~ 11
Beachcomber Sandwich
cranberry chicken salad with crisp bacon, seasonal greens and berry vinaigrette on toasted wheat ~ 11
Land Grant Sandwich
avocado, seasonal greens, tomato, Tillamook cheddar, cream cheese and marionberry pepper jelly on toasted whole wheat ~ 10
Farmer´s Favorite Sandwich
thinly sliced prime rib, Tillamook pepper jack and caramelized onions on grilled sourdough with Charterboat Chick’s Cabernet Sauvignon au jus ~ 12
Sea Grant Sandwich
Dungeness crab salad with melted Tillamook cheddar and homemade remoulade on grilled sourdough ~ 16
Winemaker’s Club Sandwich
maple-smoked ham, crisp bacon, Tillamook cheddar and Swiss cheeses, seasonal greens and tomato with homemade herbal ranch on toasted sourdough ~ 12
Comforter Sandwich
smoked pastrami, Tillamook cheddar, pepper jack and Swiss cheeses, grilled to perfection on sourdough ~ 11
Cup of Soup with Side Salad ~ 8
salad with your choice of homemade berry vinaigrette or herbal ranch
Dinner
Select up to three items from this menu:
(available from 4pm to 7pm)
Served with soup or salad, sesame seared vegetables and oat rolls. All beef dishes served medium rare.
Beef Washington
certified Angus beef filet mignon with caramelized onions under puff pastry served with rosemary red potatoes and Béarnaise sauce ~ 29
Dungeness Crab Cakes
served with cranberry rice pilaf and homemade remoulade ~ 23
Garlic Tenderloin
certified Angus beef filet mignon topped with compound garlic butter and served with rosemary red potatoes ~ 29
Prime Rib
encrusted in mustard seeds and served with Charterboat Chick’s Cabernet Sauvignon au jus, and served with roasted red potatoes ~ 23
Chicken Cordon Gold
breaded chicken breast stuffed with maple-smoked ham, Cougar Gold and Swiss cheeses served with rosemary red potatoes and Béarnaise sauce ~ 22
Wild Pacific Salmon
seared with a Shelter From The Storm lemon-herb reduction and served with cranberry rice pilaf ~ 20
Fresh Ravioli
stuffed with sweet butternut squash and topped with a brown butter sage sauce ~ 15 with prawns or chicken ~ 22
Lighthouse Salad
cranberry chicken salad, carrot curls, feta, Craisins, and roasted almonds on seasonal greens topped with herbal ranch or berry vinaigrette ~ 12
Dessert
Select up to two choices:
(available 11am to 7pm)
Frozen Cranberry Velvet Pie
on an oatmeal cookie crust with a Rapture of the Deep cranberry sauce and Chantilly cream ~ 7
Trail Mix Carrot Cake
with Craisins, sliced almonds, and pineapple topped with an Amaretto cream cheese frosting ~ 8
Molten Chocolate Soufflé
with a Red Sky At Night raspberry sauce and Tillamook vanilla bean ice cream ~ 9
Vanilla Bean Cheesecake
with a Message In A Bottle blackberry sauce and Chantilly cream ~ 7
Frozen Peanut Butter Mud Pie
topped with dark chocolate ganache and peanuts ~ 7
Seasonal Fruit Crisp
baked under our oatmeal crisp and crowned with Tillamook vanilla bean ice cream ~ 8
Beverages
Guests may choose from the following:
Wine
Select from 33 award-winning wines by the glass or bottle.
Float Cocktails
Ginger Snap ~ 7
Tazor ~ 7
Markham-rita ~ 7
Seismic Sea Dog ~ 7
Stiletto ~ 7
Aloha Colada ~ 7
Stop, Grope & Roll ~ 7
Tickle Me Tiki ~ 7
Purple Sow ~ 7
CosmiKaze ~ 7
Flojito ~ 7
Broken Cork Screw ~ 7
Beer
Alaskan Amber Ale ~ 3
Alaskan Indian Pale Ale ~ 3
Coors ~ 3
Coors Light ~ 3
Deschutes Mirror Pond Pale Ale ~ 3
Fish Tale Organic Amber Ale ~ 3
Pyramid Haywire Hefeweizen ~ 3
Pyramid Apricot Ale ~ 3
Rogue Dead Guy Ale ~ 3
Rogue Northwestern Ale 22 oz ~ 8
Non-Alcohol Selections
Wild Berry Lemonade ~ 2
Orange, Pineapple, Cranberry or Grapefruit Juice ~ 2
Chardonnay, Blush or Pinot Noir Grape Juice ~ 5
Iced Tazo Black or Passion Tea ~ 2
Coke, Diet Coke, Sprite, Diet Sprite, A&W Root Beer or Diet Root Beer ~ 2
Tazo Earl Grey, Refresh Mint or Zen Green Hot Tea ~ 2
Raven’s Brew Three-Peckered Billy Goat or Skookum Decaf Coffee ~ 2
