Tags: Seafood
Destination Provence
21 May 12 Desserts, Meat, Seafood
It's spring in the south of France and this culinary class highlights some of the best ingredients from the region paired with Westport's award-winning wines....
Destination Rio de Janeiro
13 Feb 12 Desserts, Meat, Seafood
Travel on a culinary adventure to Brazil....
Destination Genoa, Italy
16 Oct 11 Desserts, Meat, Seafood
Italy’s Ligurian region is known for its simple cooking tradition rich in vegetables and herbs, with a wide use of olive oil to create delicious, tasty dishes that are healthy and attractive. The instruction and tasting begins with an appetizer...
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