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FROM FARM TO FORK AT WESTPORT WINERY

Discover why fresh, healthy, homemade food at Westport Winery's Farm to Fork restaurant will exceed your expectations. Open daily for lunch from 11am to 4pm. The restaurant is open for dinner on Friday and Saturday from 4pm to 8pm. The bakery is open daily at 11am.

 

Appetizers for Lunch or Dinner

Pan-Fried Oysters

Fresh “smalls” from Brady’s with cocktail or tartar sauce — 11

Pair with Shorebird Chardonnay

 

Mermaids on Horseback (GF)

Pineapple-horseradish glazed bacon-wrapped prawns — 17

Pair with Captain Gray Gewurztraminer

 

Dungeness Crab Cakes

Crisp and golden with our homemade honey thousand — 19

Pair with Willapa White Pinot Gris/Riesling

 

Stuffed Mushrooms (GF)

With cream cheese, herbs and Italian sausage poached in Bog Berry Blush — 10

Pair with Jetty Cat Cabernet Sauvignon/Sangiovese/Petite Sirah/Tempranillo/Syrah

 

Northwest Nachos

Tri-color tortilla chips with Cougar Gold and Tillamook cheddar, green onions, tomatoes, sour cream and Blain’s homemade guacamole — 11

Pair with Mercy Hard Apple Cider

 

Soups & Salads for Lunch or Dinner

Cup of soup with side salad — 8

Bowl of soup with toast — 8

 

Tomato Basil with Italian Sausage (GF)

Pair with Charterboat Chick Cabernet Sauvignon

 

Clam Chowder with Yukon Gold Potatoes

Pair with Hope Cranberry Wine

 

Vegetarian Broccoli Bisque

Pair with Fleur de Lis Pinot Gris

 

Lighthouse Salad (GF)

Cranberry chicken salad, carrot curls, feta, dried cranberries and almonds on seasonal greens — 14

Pair with Lighthouse Riesling/Gewurztraminer

 

Crab Louie (GF)

Locally-caught Dungeness crab, tomatoes, carrot curls, hard-boiled egg and lemon on seasonal greens — 19

Pair with Dawn Patrol Raspberry Riesling

 

Wilted Spinach Salad (GF)

Fresh spinach topped with grilled chicken, hard-boiled egg, bacon and  almonds tossed in homemade hot balsamic vinaigrette — 14

Pair with Elk River Riesling

 

Lunch

Choose: soup, salad, or fries (Gluten-Free bread available on request)

 

Classic Fish & Chips

Lightly battered wild Alaskan cod and Yukon gold fries — 16

Pair with Courage Hard Apple Cherry Cider

 

The Bubba

Certified Angus Beef burger with bacon jam, Swiss cheese and greens on a grilled hoagie — 14

Pair with Swimmer Petite Sirah

 

Winemaker’s Club

Ham, bacon, cheddar, Swiss, greens and tomato with bleu ranch on toasted sourdough — 14

Pair with Skookumchuck Cabernet Franc/Merlot/Pinot Noir/Syrah/sweet Muscat

 

Benedictine Quiche

Ham, bacon, chives, Cougar Gold and Swiss cheese served with tarragon aioli — 10

Pair with Shiver Me Timbers Passionfruit-Orange-Guava Riesling

 

Land Grant

Avocado, seasonal greens, tomato, cheddar, cream cheese and pepper jelly on toasted wheat — 13

Pair with Peaches on the Beaches Peach Riesling

 

Corks, Crab & Cheese

Corkscrew pasta in Cougar Gold cheese sauce with sautéed Dungeness crab — 19, or vegetarian — 9

Pair with Bordello Blonde Gewürztraminer/Riesling

 

Farmer´s Favorite

Thinly sliced Certified Angus Beef prime rib, pepper jack cheese and caramelized onions on a toasted roll — 19

Pair with Mermaid Merlot

 

Beachcomber

Cranberry chicken salad with bacon, seasonal greens and berry vinaigrette on toasted wheat — 14

Pair with Bog Berry Blush Cranberry Gewürztraminer

 

Sea Grant

Dungeness crab salad with cheddar and honey thousand on grilled sourdough — 19

Pair with Ancient Mariner Pear Riesling

 

Shut The Front Door

Angus Beef burger with bacon, ham, Swiss, cheddar, tomato, avocado, greens, honey thousand and blackberry sauce on a grilled hoagie — 17

Pair with Nirvana Cabernet Sauvignon/Syrah

 

Savory Cheese Ravioli

With Garfunkel Alfredo sauce — 9, add sautéed prawns — 16

Pair with Float Fortified Riesling

 

Kid Food (does not include soup or salad)

Grilled Cheese on sourdough with fries —  6

Corks & Cheese rotini pasta with cheddar & Cougar Gold sauce  —  6

Pair with Sunflower our Non-Alcohol Pure Riesling Juice

 

Dinner

Choose: soup or salad, baked Yukon gold potato, fries, or pasta with Garfunkel Alfredo sauce, and sesame-seared vegetables

(no pasta or potato side dish with pasta entrees)

 

Savory Cheese Ravioli

With fresh Garfunkel Alfredo sauce — 13, add sautéed prawns — 20

Pair with Float Fortified Riesling

 

Mermaids on Horseback (GF)

Pineapple-horseradish glazed bacon-wrapped prawns — 24

Pair with Captain Gray Gewurztraminer

 

Garlic Tenderloin (GF)

Prime Certified Angus Beef filet mignon with garlic butter — 33

Pair with Smoky Nor’wester Sangiovese/Petite Sirah

 

Chicken Cordon Gold

Chicken breast stuffed with ham, Cougar Gold and Swiss cheese served with tarragon aioli — 21

Pair with Rapture of the Deep Sparkling Cranberry

 

Prime Rib (GF)

Certified Angus Beef prime rib with garlic and rosemary — 35 (pan-seared if ordered medium or well-done)

Pair with Bella Syrah/Merlot/Petite Sirah

 

Wild Pacific Salmon (GF)

Pan-seared and served with tarragon aioli — 27

Pair with Duckleberry Grunt Blueberry Gewürztraminer

 

Corks, Crab & Cheese

Corkscrew pasta in Cougar Gold cheese sauce with sautéed Dungeness crab — 21 or vegetarian — 16

Pair with Bordello Blonde Gewürztraminer/Riesling

 

Dungeness Crab Cakes

Crisp and golden brown with homemade honey thousand — 29

Pair with Willapa White Pinot Gris/Riesling

 

Shut The Front Door

Certified Angus Beef burger with bacon, ham, Swiss, cheddar, lettuce, tomato, avocado, greens, honey thousand and blackberry sauce on a grilled hoagie — 23

Pair with Nirvana Cabernet Sauvignon/Syrah

 

Surf and Turf (GF)

Prime Certified Angus Beef filet mignon with garlic butter and pineapple-horseradish glazed bacon-wrapped prawns — 39

Pair with Surfer Syrah

 

Fish & Chips

Lightly battered wild Alaskan cod and Yukon gold fries — 22

Pair with Courage Hard Apple Cherry Cider

 

Desserts

Molten Chocolate Soufflé (GF)

Topped with raspberry sauce and vanilla bean ice cream — 7

(during lunch and dinner only—30 minutes)

Pair with Red Sky At Night Raspberry Chocolate

 

Frozen Peanut Butter Mud Pie

Topped with dark chocolate ganache and peanuts — 5

Pair with Shelter From The Storm Cranberry/Blackberry/Blueberry

 

Vanilla Bean Cheesecake

Topped with Chantilly whipped cream and blackberry sauce — 5

Pair with Little Wild Blackberry Riesling

 

Lavender Crème Brulée (GF)

(no sugar added and low carb) — 5

Pair with Maritime Sparkling Moscato

 

Heap Big Cream Pie — 6

Fresh Raspberry or Triple Coconut

Pair with Going Coastal Sparkling Gewürztraminer

 

Patty Cakes — 3

Pink Lemonade or Chocolate Mint or French Vanilla or Pineapple

Pair with Boom Runner Sparkling Pomegranate

 

Ultimate Shortcake

French vanilla Patty Cake toped with vanilla bean ice cream, mixed berry compote, whipped cream, raspberry and blackberry sauces — 7

Pair with Sunflower our Non-Alcohol Pure Riesling Juice

 

Giant Hawaiian Cinnamon Roll

Topped with vanilla buttercream, caramel sauce and mac nuts — 7

Pair with Pineapple Express Pineapple/Gewürztraminer/Riesling

 

Jumbo Cookies — 2

Lavender shortbread or Lighthouse (oat, pb, chocolate)

Pair with Night Watch Chocolate Merlot

 

Scookies

Fresh glazed fruit scones Raspberry-Almond or Blueberry-Lemon — 3

Pair with True Blue Fortified Blueberry

 

Quad Layer Cakes — 5

Trail Mix carrot cake with Amaretto cream cheese frosting or

Betwixt & Between chocolate with caramel filling and chocolate frosting

Pair with Grace Hard Caramel Apple Cider