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FROM FARM TO FORK AT WESTPORT WINERY

Discover why fresh, healthy, homemade food at Westport Winery's Farm to Fork restaurant will exceed your expectations. Open daily for lunch from 11am to 4pm. The restaurant is open for dinner on Friday and Saturday from 4pm to 8pm. The bakery is open daily at 11am.

 

Appetizers

Served at lunch or dinner

 

Dungeness Crab Cakes

with our homemade honey thousand ~ 19

 

Mermaids on Horseback*

pineapple-horseradish glazed bacon-wrapped prawns ~ 17

 

Pan-Fried Oysters

“smalls” fresh from Brady’s with cocktail or tartar ~ 11

 

Stuffed Mushrooms*

with cream cheese, herbs and Italian sausage, poached in Bog Berry Blush ~ 10

 

 

 

Soups & Salads

Served at lunch or dinner

berry vinaigrette, bleu ranch, or honey thousand

 

Crab Louie*

Dungeness crab, tomatoes, carrot curls, hard-boiled egg and lemon on seasonal greens ~ 19

 

Lighthouse Salad*

cranberry chicken salad, carrot curls, feta, dried cranberries and almonds on seasonal greens ~ 14

 

Lobster Salad*

lobster with celery, lemon and tomatoes on seasonal greens ~ 17

 

Caesar Salad

Romaine with brown butter croutons, Caesar dressing, Parmesan and sautéed prawns ~ 14

 

Wilted Spinach Salad*

fresh spinach topped with grilled chicken, hard-boiled egg, crispy bacon, sliced almonds and homemade hot balsamic vinaigrette ~ 14

 

Soup and Salad

cup of soup and a side salad or bowl of soup ~ 8

homemade clam chowder, tomato basil or broccoli bisque

 

Lunch

Choose soup, green salad, potato salad or chips (gluten-free bread available on request)

 

Nor’easter

classic lobster salad with seasonal greens on a toasted hoagie ~ 17

 

Savory Cheese Ravioli

with olive oil sautéed tomato, garlic, onion ~ 9

add sautéed prawns ~ 16

 

The Bubba

Certified Angus Beef burger with bacon jam, Swiss cheese and greens on a grilled hoagie ~ 14

 

Benedictine Quiche

ham, bacon, chives, Cougar Gold and Swiss cheese served with tarragon aioli ~ 10

 

Corks, Crab & Cheese

corkscrew pasta in Cougar Gold cheese sauce with sautéed Dungeness crab ~ 19, or vegetarian ~ 9

 

Farmer´s Favorite

thinly sliced prime rib, pepper jack cheese and caramelized onions on a toasted roll ~ 19

 

Beachcomber

cranberry chicken salad with bacon, seasonal greens and berry vinaigrette on toasted wheat ~ 14

 

Winemaker’s Club

ham, bacon, cheddar, Swiss, cream cheese, greens and tomato with bleu ranch on toasted sourdough ~ 14 (vegetarian option: substitute avocado and pepper jelly for meat)

 

Sea Grant

Dungeness crab salad with cheddar and honey thousand on grilled sourdough ~ 19

 

Shut The Front Door

Certified Angus Beef burger with bacon, ham, Swiss, cheddar, lettuce, tomato, avocado, greens, honey thousand and blackberry sauce on a grilled hoagie ~ 17

 

Dinner

Served 4-8 on Friday and Saturday

Includes soup or salad, baked Yukon Gold potato or pasta, and sesame-seared vegetables

 

Garlic Tenderloin*

prime Certified Angus Beef filet mignon with compound garlic butter ~ 33

 

Chicken Cordon Gold

chicken breast stuffed with ham, Cougar Gold and Swiss served with tarragon aioli ~ 21

 

Prime Rib*

Certified Angus Beef prime rib with au jus ~ 35

(pan-seared if ordered medium or well-done)

 

Dungeness Crab Cakes

with homemade honey thousand ~ 29

 

Mermaids on Horseback*

pineapple-horseradish glazed bacon-wrapped prawns ~ 24

 

Savory Cheese Ravioli

with olive oil sautéed tomato, garlic, onion ~ 13

add sautéed prawns ~ 19

 

Corks, Crab & Cheese

corkscrew pasta in Cougar Gold cheese sauce with sautéed Dungeness crab ~ 21 or vegetarian ~ 16

 

Shut The Front Door

Certified Angus Beef burger with bacon, ham, Swiss, cheddar, lettuce, tomato, avocado, greens, honey thousand and blackberry sauce on a grilled hoagie ~ 23

 

Surf and Turf*

prime Certified Angus Beef filet mignon with compound garlic butter and pineapple-horseradish glazed bacon-wrapped prawns ~ 39

 

Wild Pacific Salmon

pan-seared with fresh herbs in sesame oil served with tarragon aioli ~ 27

 

Desserts

Served daily 11- 6

Friday and Saturday 11- 8

 

Molten Chocolate Soufflé* ~ 7

with raspberry sauce and vanilla bean ice cream

(during lunch and dinner only 30 minutes)

 

Frozen Peanut Butter Mud Pie ~ 5

with dark chocolate ganache and peanuts

 

Vanilla Bean Cheesecake ~ 5

homemade and served with blackberry sauce

 

Heap Big Cream Pies ~ 6

raspberry, chocolate-peanut butter, or coconut

 

Lavender Crème Brulée

(no sugar added and low carb) ~ 5

 

Quad Layer Cakes ~ 5

trail mix carrot cake

with Amaretto cream cheese frosting

~

betwixt & between

chocolate cake with caramel and ganache filling and chocolate buttercream

~

mellow yellow

lemon cake with lemon curd and lemon buttercream

 

Wedge Bars ~ 3

pecan, truffle brownie, or lemon

 

Jumbo Cookies ~ 2

lavender vanilla bean shortbread

lighthouse (oat, pb and chocolate chip)

amaretto chunk

 

Giant Cinnamon Roll ~ 7

with vanilla buttercream, caramel sauce and a sprinkling of macadamia nuts

 

Berry Trifle ~ 6

vanilla bean pound cake layered with fresh berries, Galliano custard, raspberry sauce and whipped cream in a martini glass

 

 

 

Beverages

 

For All Ages

Homemade Wild Berry Lemonade ~ 3

Fresh Squeezed Orange Juice ~ 4

Hot Tazo Earl Grey or Green Tea ~ 2

Iced Tea ~ 2

Raven’s Brew Coffee—free refills ~ 2

Soda or Juice ~ 2

 

Award-Winning Wine & Hard Cider

Select from 36 award-winning selections by the glass or bottle. Wine club members enjoy a 20% discount on wine in the restaurant. .

 

Bottled Beer and Hard Cider ~ 3

Angry Orchard Cider

Coors or Coors Light

Pyramid Apricot Ale

Pyramid Haywire Hefeweizen

Rogue Sig’s Northwestern 22 oz ~ 8

 

Draft Beer  

glass ~ 4, growler ~ 16

Alaskan Amber

Deschutes Mirror Pond Pale Ale

Georgetown Manny’s Pale Ale

Westport Brewing Cohasset Cream

Westport Brewing Dungeness Dark

Westport Brewing Riptide Red

 

Float Cocktails

with our fortified Riesling ~ 7

 

Aloha Colada

Float, coconut, pineapple

 

CosmiKaze

Float, cranberry, lime, orange zest

 

Flojito

Float, lime juice, lime syrup, muddled mint, soda

 

Markham-rita

Float, lemon, lime, blood orange bitters

 

Stop, Grope & Roll

Float, wildberry lemonade, pixie-stix rim

 

Tickle Me Tiki

Float, pineapple, orange, grenadine, orange bitters

 

Spirits  

 

Specialty Cocktails ~ 8

Crafted with top-shelf spirits

 

Chocolate Truffle

whipped vodka, crème de cocoa, amaretto, cream

 

Cranberry Fizzé

gin, cranberry juice, soda

 

Fuzzy Wuzzy

whipped vodka, peach schnapps, orange juice

 

Lavender Drop

whipped vodka, lavender syrup, berry lemonade

 

Luna Sea

whipped vodka, blackberry purée, curacao, Sprite

 

Maui Tai

lime rum, pineapple juice, orange juice,

blood orange bitters, grenadine

 

Passion on the Beach

whipped vodka, peach schnapps, cranberry and orange juice

 

Poi Son

tequila, blue curacao, lemon, lime

 

Razzle Dazzle-Tini

whipped vodka, raspberry purée, berry lemonade

 

Red Hot Mama

cinnamon whiskey, hard cider

 

Woot Beer Float

Coke, Galliano, crème de cocoa, half & half

 

Top Shelf Shots ~ 6

Cabrito Agave Blanco Tequila, Hot Stuff Cinnamon Whisky, Red Island Finger Lime Rum, UV Whipped Vodka, Wishkah River Wanigan Whiskey, Wishkah River Honey Vodka, Wishkah River Bulfinch Gin

 

Classic Mixed Drinks ~ 5

Amaretto, Blue Curacao, Bourbon,

Crème de Cocoa, Gin, Peach Schnapps,

Rum, Scotch, Tequila, Triple Sec, Vermouth, Vodka, Whiskey