FROM FARM TO FORK AT WESTPORT WINERY
Discover why fresh, healthy, homemade food at Westport Winery's Farm to Fork restaurant will exceed your expectations. Open daily for lunch from 11am to 4pm. The restaurant is open for dinner on Friday and Saturday from 4pm to 8pm. The bakery is open daily at 11am.
Lunch
Served daily 11-4
Choose soup (clam chowder, tomato basil with Italian sausage* or vegetarian tomato basil*) or salad* (berry vinaigrette, honey thousand, garlic feta or bleu ranch)
Land Grant
avocado, seasonal greens, tomato, cream cheese, cheddar and pepper jelly on toasted wheat ~ 12
Corks, Crab & Cheese
corkscrew pasta in Cougar Gold cheese sauce with sautéed Dungeness crab and brown butter breading ~ 16 (vegetarian ~ 10)
Farmer´s Favorite
thinly sliced Certified Angus Beef prime rib, pepper jack and caramelized onions on a toasted roll with Charterboat Chick’s au jus ~ 15
Beachcomber
cranberry chicken salad with crisp bacon, seasonal greens and homemade berry vinaigrette on toasted whole wheat ~ 13
Benedictine Quiche
ham, bacon, chives, Cougar Gold and Swiss with Béarnaise sauce ~ 11
Winemaker’s Club
ham, bacon, cheddar, Swiss, seasonal greens and tomato with bleu ranch on toasted sourdough ~ 14
Islander
thinly sliced Certified Angus Beef prime rib with teriyaki sauce and seasonal greens on a grilled hoagie~ 15
Sea Grant
spicy Dungeness crab salad with melted cheddar and honey thousand on grilled sourdough ~ 17
The Bubba
Certified Angus Beef burger with bacon jam, melted Swiss and seasonal greens on a grilled hoagie ~ 12
Croque Monsieur
maple-smoked ham and cheddar with whole seed sweet onion mustard on grilled sourdough ~ 11
Kimo’s Special
local albacore with cheddar and honey thousand on toasted wheat ~ 13
Savory Cheese Ravioli
topped with roasted pine nut and fresh basil pesto cream ~ 10
with sautéed prawns ~ 16
Soup & Salad
choose a cup of one of our homemade soups and a side salad with our homemade dressing ~ 8, or just have a bowl of soup without salad ~ 8
Appetizers
served at lunch from 11 – 4 daily or at dinner on Friday and Saturday from 4 – 8
Dungeness Crab Cakes
with a side of our homemade honey thousand ~ 15
Mermaids on Horseback*
pineapple-horseradish glazed bacon-wrapped prawns ~ 12
Pan-Fried Oysters
“smalls” fresh from Brady’s with homemade cocktail or tartar ~ 9
Stuffed Mushrooms
with cream cheese, herbs and Italian sausage in Bog Berry Blush ~ 9
Prawn Cocktail
served with homemade cocktail sauce ~ 9
Smoked Salmon Cheesecake
served with a sliced baguette ~ 9
Salads
served at lunch 11 – 4 daily or at dinner 4 – 8 on Friday and Saturday (choose berry vinaigrette, bleu ranch, garlic feta or honey thousand)
Blue Water*
sesame-seared ahi tuna, teriyaki ginger sauce, fresh oranges, toasted coconut and sesame seeds on seasonal greens ~ 15
Chicken Caesar
herb grilled chicken with brown butter croutons on seasonal greens with a parmesan tuiles ~ 12
Lighthouse*
our signature cranberry chicken salad, carrot curls, feta, dried cranberries, and almonds on seasonal greens ~ 11
Crab Louie
fresh Dungeness crab, tomatoes, carrot curls, hard boiled egg and lemon wedges on seasonal greens ~ 12
DINNER
Dinner: served on Friday and Saturday from 4-8
Choose soup (clam chowder, tomato basil with Italian sausage* or vegetarian tomato basil*) or salad* (berry vinaigrette, honey thousand, garlic feta or bleu ranch)
LAND
Chicken Cordon Gold
breaded chicken breast stuffed with maple-smoked ham, Cougar Gold and Swiss cheese served with Béarnaise sauce ~ 19
The Bubba
Certified Angus Beef burger with bacon jam, melted Swiss and seasonal greens on a grilled hoagie ~ 17
Garlic Tenderloin*
Certified Angus Beef filet mignon topped with a dollop of compound garlic butter ~ 31
Mustard Encrusted Prime Rib*
Certified Angus Beef prime rib rubbed with mustard seeds alongside Charterboat Chick’s au jus ~ 31 (pan-seared if medium or well)
Almost Azeka’s Beef Short Ribs*
short ribs marinated and topped with our ginger teriyaki sauce, green onions and sesame seeds ~ 25
SEA
Dungeness Crab Cakes
with a side of our homemade honey thousand ~ 23
Mermaids on Horseback*
pineapple-horseradish glazed bacon-wrapped prawns ~ 25
Sesame Seared Ahi Tuna*
sesame-seared and served rare with our ginger teriyaki on the side ~ 19
Dungeness Stuffed Prawns*
sautéed prawns with Dungeness crab cakes and pepper jack ~ 26
Corks, Crab & Cheese
corkscrew pasta in Cougar Gold cheese sauce with sautéed Dungeness crab and toasted brown butter breading ~ 21 (vegetarian ~ 15)
Savory Cheese Ravioli
topped with roasted pine nut and fresh basil pesto cream ~ 15
with sautéed prawns ~ 23
Surf and Turf*
Certified Angus Beef filet mignon with compound garlic butter and pineapple horseradish glazed bacon-wrapped prawns ~ 35
Signature Cocktails
hand-crafted with top shelf spirits ~ 8
Bog Burner
cinnamon whiskey, cranberry
Chocolate Truffle
whipped vodka, crème de cocoa, amaretto, cream
Cranberry Fizz
gin, lemon, cranberry, soda
Dreamsicle
whipped vodka, orange juice
Harbor Breeze
vodka, pineapple, lemon, cranberry
Huckleberry Daiquiri
rum, lime, huckleberry
Lavender Lemon Drop
vodka, lavender, lemon
Light Keeper
tequila, triple sec, key lime, lemon
Passion on the Beach
vodka, peach schnapps, cranberry, orange
Peach Bikini
going coastal, peach schnapps
Pineapple Pleasure
vodka, pineapple, lemon
Razzle Dazzle-tini
whipped vodka, raspberry, lemonade
Red Hot Mama
cinnamon whiskey, hard cider
South Arbor Sunset
tequila, orange, marionberry
Top Shelf Shots
premium selections for discerning palates ~ 6
Cabrito Agave Blanco Tequila
Hot Stuff Cinnamon Whisky
Red Island Finger Lime Rum
UV Whipped Vodka
Wishkah River Wanigan Whiskey
Wishkah River Honey Vodka
Wishkah River Gin
Wine Cocktails
Tickle Me Tiki
a tryst of pineapple, orange, grenadine, Float and blood orange bitters in a tropical hurricane
Aloha Colada
coconut, pineapple, Float and waves of love in a Hawaiian hurricane
Markham-rita
“Wasting away again in Markham-ritaville…” lime, lemon and Float martini with blood orange bitters, forget the shaker of salt
CosmiKaze
cranberry, lime and Float martini with a star dusting of orange zest
Flojito
lime, mint, soda and Float in a cold category “oh-my” hurricane
Stop, Grope & Roll
a wild berry lemonade Float martini with a Pixy-Stix rim
Bottles and Drafts
with a focus on regional microbrews and draft available in growlers
Bottled ~ 3
Angry Orchard Hard Cider
Coors or Coors Light
Pyramid Haywire Hefeweizen
Pyramid Apricot Ale
Rogue Dead Guy Ale
Rogue Sig’s NW Deadliest Ale ~ 8
Draft ~ 4
Alaskan Amber
Deschutes Mirror Pond Pale Ale
Georgetown Manny’s Pale Ale
Westport Brewing Cohasset Cream Ale
Westport Brewing Cranberry Kolsch
Westport Brewing Riptide Red
Non Alcohol Beverages
Lemonade, Pineapple, Orange, Grapefruit or Cranberry Juice ~ 2
Chardonnay, Blush or Pinot Noir Grape Juice ~ 5
Soda ~ 2
Iced Tazo Black or Passion Tea ~ 2
Hot Tazo Earl Grey or Green Tea ~ 2
Raven’s Brew Three-Peckered Billy Goat or Skookum Decaf Coffee ~ 2
