By special request Westport Winery has created three four-course Valentine’s Dinners. Guests may select between Sunday, February 12, Monday, February 13, or Tuesday, February 14 at 6:00 p.m. for a celebration with their sweetheart.

The first course features a bay shrimp cocktail parfait along with the winery’s signature oat rolls. The second course is a Caesar salad with brown butter croutons on seasonal greens topped with a parmesan tuiles.

For their entrée, guests may choose between the winery’s stuffed prawns, topped with local Dungeness crab and Tillamook smoked white cheddar with black pepper or their unique beef Washington under a puff pastry dome with caramelized onions,. Both entrees will be accompanied by garlic rosemary mashed potatoes and sesame seared vegetables. (Guests need to make the choice between entrees at the time of reservation.)

As is befitting Valentine’s Day the final course is all about decadence as each couple is offered a sampler plate from the winery’s bakery that includes their white Riesling cake, chocolate stout cake, lemon cake, and trail mix carrot cake. Guests can end this special evening at the winery with coffee or tea. Red roses will be sent home with each couple.

The cost for this elegant dinner is $35 per person. Reservations and prepayment are required and can be made by calling Westport Winery at 360-648-2224. Westport Winery and Vineyards By-the-Sea with the outdoor sculpture garden, is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport.

The winery’s Farm to Fork restaurant is open for lunch daily from 11 a.m. to 2 p.m. (and until 4 p.m. on Friday and Saturday). Dinner is offered on Friday and Saturday from 4p.m. to 8 p.m. and reservations are recommended. The winery’s bakery, tasting bar, and gift shop is open daily at 11 a.m.

Someone's going to die at at the 1979 graduation from Montezuma's Beauty Academy. Will you be the detective to discover the culprit or will you be the victim? Join the action on Sunday, February 19 at 6pm. The price to attend this hilarious evening is $35 per person. Guests who want to "act" need to notify the winery when they make their reservation to get a list of characters. All guests are encouraged to participate and dress in costume if desired. The event is set in a 1970s Mexican restaurant.

On Sunday, February 26, from 3–5pm join our Destination Frankfurt culinary class. The class fee $30 per person or $25 for wine club members, all ages welcome, and reservations are required. Enjoy a five course German meal with recipes, instruction, tasting, and wine pairing with the winery’s chef.

You will love the Bar None Baking Culinary Class with celebrity chef Eva Roberts of Spokane's Just American Desserts on Sunday, March 18, from 3–5pm.

The class fee is $30 per person or $25 for wine club members, all ages welcome, and reservations are required.

Enjoy five courses of desserts with recipes, instruction, tasting, and wine pairing.

Get ready for the Roll Out the Barrel Festival on Saturday, March 31, from 12–5pm.

This is Westport Winery's fourth anniversary celebration. It is free to attend with live German music, lentil soup, and spring barrel tasting. All ages welcome.

Treat your family to Easter Brunch on Sunday, April 8, at either 11am or 2pm.The menu includes Cranberry Almond Scones, Fresh Fruit Salad with Honey Mint Sauce, Benedictine Quiche with Hollandaise Sauce, Baked French Toast with Pecan Streusel, Roasted Rosemary Red Potatoes, Apple Pork Link Sausages, and Frozen Raspberry Velvet Pie on a Chocolate Cookie Crust with Chantilly Cream. A glass of fruit juice or Sparkling Sea Breeze wine cocktail, and coffee or tea, are included in the $25 price.

Journey with us to Destination Mexico City Culinary Class on Sunday, April 22, from 3–5pm. The class fee is $30 per person or $25 for wine club members, all ages welcome, and reservations are required.

Enjoy a five course traditional and iconic Mexican meal with recipes, instruction, tasting, and wine pairing with the winery’s chef.

Come on out to the Rockin’ the Coast Festival on Saturday and Sunday, April 28–29 & May 5–6, from noon–5pm. This event is free to attend with live rock & roll, chowder, and beach finds. All ages welcome. Wine club members can pick-up their second quarter wines during this event.

Come on out to the Rockin’ the Coast Festival on Saturday and Sunday, April 28–29 & May 5–6, from noon–5pm. This event is free to attend with live rock & roll, chowder, and beach finds. All ages welcome. Wine club members can pick-up their second quarter wines during this event.

Discover the Destination Provence Culinary Class on Sunday, May 20, from 3–5pm. The class fee is $30 per person or $25 for wine club members, all ages welcome, and reservations are required.

Enjoy a five course meal of regional French cuisine with recipes, instruction, tasting, and wine pairing with the winery’s chef.

Come to the old West with the Down Home Dealers Mystery Dinner Theater on Sunday, May 27, at 6pm.

Enjoy four courses of fun and mayhem in this old West themed mystery. Guests are welcome to dress in costume and volunteer to act in the play. This is $35 per person.

Fleur de Lis Festival on Saturday, June 9, 12–5pm.

Explore our French market with cheese tasting, live jazz, French onion soup, art, and plants. All ages welcome.

Bubba’s Big Bash & Father’s Day BBQ is Sunday, June 17 from 11am–4pm.

Enjoy live country music all day with $25 per person barbecue.

The Aloha Festival is like a trip to the islands on Saturday and Sunday, August 4–5 & 11–12 from 12–5pm.

Free to attend with live Hawaiian music, chicken teriyaki soup, and hula. All ages welcome.

The Aloha Festival is like a trip to the islands on Saturday and Sunday, August 4–5 & 11–12 from 12–5pm.

Free to attend with live Hawaiian music, chicken teriyaki soup, and hula. All ages welcome.

We are traveling to the Yukon Territory with our Destination Whitehorse Culinary Class on Sunday, September 16 from 3–5pm.

The class fee $30 per person or $25 for wine club members, all ages welcome, and reservations are required.

Enjoy a five course meal including some wild-crated ingredients with recipes, instruction, tasting, and wine pairing with the winery’s chef.

Crush Me, Squeeze Me, Make Me Wine at the Beach Festival on Saturday, October 6 from 12–5pm.

Experience a grape-stomping good time, Italian wedding soup, oompah music, and the Lucy and Ethyl look-alike contest.

Destination Havana Culinary Class on Sunday, October 14 from 3–5pm.

The class fee is $30 per person or $25 for wine club members, all ages welcome, and reservations are required.

Enjoy a five course Cuban meal with recipes, instruction, tasting, and wine pairing with the winery’s chef.

Get in the celebration with our Halloween Mystery Dinner Theater on Saturday, October 27 at 6pm.

Enjoy four courses of fun and mayhem in this Halloween themed mystery. Guests are welcome to dress in costume and volunteer to act in the play. Dinner is $35 per person.

Get ready for the holidays with the Vine Country Festival on Saturday and Sunday, November 3–4 & 10–11 from noon-5pm.

Join us for chili, carols, and grape vine wreaths.

Our Destination Bangkok Culinary Class is Sunday, November 18 from 3–5pm.

The class fee is $30 per person or $25 for wine club members, all ages welcome, and reservations are required.

Enjoy a five course Thai meal with recipes, instruction, tasting, and wine pairing with the winery’s chef.

Ring in the new year with a New Year’s Eve Mystery Dinner Theater on Monday, December 31 at 6pm. The price is $35 per person for four courses of fun and mayhem in this New Year’s Eve themed mystery. Guests are welcome to dress in costume and volunteer to act in the play.