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Desserts     

Served daily 11-6 and Friday and Saturday 11-8

 

Served daily 11- 6

Friday and Saturday 11- 8

 

Molten Chocolate Soufflé* ~ 7

with raspberry sauce and vanilla bean ice cream

(during lunch and dinner only 30 minutes)

 

Frozen Peanut Butter Mud Pie ~ 5

with dark chocolate ganache and peanuts

 

Vanilla Bean Cheesecake ~ 5

homemade and served with blackberry sauce

 

Heap Big Cream Pies ~ 6

raspberry, chocolate-peanut butter, or coconut

 

Lavender Crème Brulée

(no sugar added and low carb) ~ 5

 

Quad Layer Cakes ~ 5

trail mix carrot cake

with Amaretto cream cheese frosting

~

betwixt & between

chocolate cake with caramel and ganache filling and chocolate buttercream

~

mellow yellow

lemon cake with lemon curd and lemon buttercream

 

Wedge Bars ~ 3

pecan, truffle brownie, or lemon

 

Jumbo Cookies ~ 2

lavender vanilla bean shortbread

lighthouse (oat, pb and chocolate chip)

amaretto chunk

 

Giant Cinnamon Roll ~ 7

with vanilla buttercream, caramel sauce and a sprinkling of macadamia nuts

 

Berry Trifle ~ 6

vanilla bean pound cake layered with fresh berries, Galliano custard, raspberry sauce and whipped cream in a martini glass