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Served daily 11-6 and Friday and Saturday 11-8


Served daily 11- 6

Friday and Saturday 11- 8


Molten Chocolate Soufflé* ~ 7

with raspberry sauce and vanilla bean ice cream

(during lunch and dinner only 30 minutes)


Frozen Peanut Butter Mud Pie ~ 5

with dark chocolate ganache and peanuts


Vanilla Bean Cheesecake ~ 5

homemade and served with blackberry sauce


Heap Big Cream Pies ~ 6

raspberry, chocolate-peanut butter, or coconut


Lavender Crème Brulée

(no sugar added and low carb) ~ 5


Quad Layer Cakes ~ 5

trail mix carrot cake

with Amaretto cream cheese frosting


betwixt & between

chocolate cake with caramel and ganache filling and chocolate buttercream


mellow yellow

lemon cake with lemon curd and lemon buttercream


Wedge Bars ~ 3

pecan, truffle brownie, or lemon


Jumbo Cookies ~ 2

lavender vanilla bean shortbread

lighthouse (oat, pb and chocolate chip)

amaretto chunk


Giant Cinnamon Roll ~ 7

with vanilla buttercream, caramel sauce and a sprinkling of macadamia nuts


Berry Trifle ~ 6

vanilla bean pound cake layered with fresh berries, Galliano custard, raspberry sauce and whipped cream in a martini glass