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Desserts     

Served daily 11- 6

Friday and Saturday 11- 8

 

Molten Chocolate Soufflé (GF)

Topped with raspberry sauce and vanilla bean ice cream — 7

(during lunch and dinner only—30 minutes)

Pair with Red Sky At Night Raspberry Chocolate

 

Frozen Peanut Butter Mud Pie

Topped with dark chocolate ganache and peanuts — 5

Pair with Shelter From The Storm Cranberry/Blackberry/Blueberry

 

Vanilla Bean Cheesecake

Topped with Chantilly whipped cream and blackberry sauce — 5

Pair with Little Wild Blackberry Riesling

 

«Lavender Crème Brulée (GF)

(no sugar added and low carb) — 5

Pair with Maritime Sparkling Moscato

 

Heap Big Cream Pie — 6

Fresh Raspberry or Triple Coconut

Pair with Going Coastal Sparkling Gewürztraminer

 

Patty Cakes — 3

Pink Lemonade or Chocolate Mint or French Vanilla or Pineapple

Pair with Boom Runner Sparkling Pomegranate

 

Ultimate Shortcake

French vanilla Patty Cake toped with vanilla bean ice cream, mixed berry compote, whipped cream, raspberry and blackberry sauces — 7

Pair with Sunflower our Non-Alcohol Pure Riesling Juice

 

Giant Hawaiian Cinnamon Roll

Topped with vanilla buttercream, caramel sauce and mac nuts — 7

Pair with Pineapple Express Pineapple/Gewürztraminer/Riesling

 

Jumbo Cookies — 2

Lavender shortbread or Lighthouse (oat, pb, chocolate)

Pair with Night Watch Chocolate Merlot

 

Scookies

Fresh glazed fruit scones Raspberry-Almond or Blueberry-Lemon — 3

Pair with True Blue Fortified Blueberry

 

Quad Layer Cakes — 5

Trail Mix carrot cake with Amaretto cream cheese frosting or

Betwixt & Between chocolate with caramel filling and chocolate frosting

Pair with Grace Hard Caramel Apple Cider